How to prepare
Auntie Mam’s Pad Thai brings the comfort of a Thai classic home. The noodles and sauce are ready. Simply add your favorite protein, vegetables and finishing touches.
Cook along with Auntie Mam
See every step from pouch to plate, then choose the cooking method that works best in your kitchen.
Simple, whichever way you cook
Choose stovetop for a little extra wok-style texture or microwave for the quickest route. Both methods start with the same ready-to-use pouch.
Open the pouch
Open the pouch, gently loosen the noodles and set them aside.
Cook the eggs
Scramble 2 eggs on a microwave-safe plate. Microwave for 1 minute.
Combine noodles
Add the noodles to the eggs with 2 tablespoons of water. Toss, then microwave for 1 minute.
Add protein & veg
Add cooked protein and vegetables. Toss, then microwave for another 30–60 seconds.
Plate and garnish
Top with roasted peanuts, fresh lime and dried chili powder. Serve immediately.
Open the pouch
Open the pouch, gently loosen the noodles and set them aside.
Cook your protein
Heat chicken, shrimp, pork or tofu in a pan until cooked through.
Add the eggs
Add 2 eggs and scramble them together with the protein in the pan.
Add the noodles
Add noodles with 2–3 tablespoons of water. Stir-fry, tossing gently.
Fold in vegetables
Add bean sprouts, tofu and chives. Fold together until heated through.
Plate and garnish
Top with roasted peanuts, fresh lime and dried chili powder. Serve immediately.
Toppings & add-ons
Mix and match from each group for an easy bowl with all the flavor, freshness and texture you want.
Protein
Vegetables
Garnishes
Bring a little Thai comfort to your kitchen
The best bowl is the one you make your own. Keep it classic or add what you love. The sauce is already balanced for you.
Pro tip: On the stovetop, let the noodles sit for 30 seconds before tossing to build a light char without over-stirring.
Why you’ll love it
Where to buy
Available at select retailers and online.
